good coffee,
poured slowly.
A neighbourhood slow bar on the corner of Almond & Vine. We roast in small batches, brew every cup by hand, and keep a warm seat for as long as you’d like it.
Yirgacheffe,
Ethiopia
Bright as a cold morning, sweet as the last hour of light. Hand-poured on the V60, one careful cup at a time.
three steps, no shortcuts.
bloom
Thirty seconds. Fresh grounds meet their first water and breathe — letting the gas escape so the flavour can open up.
pour
A slow, circular pour in gentle stages. Patience in the wrist; an even, unhurried extraction in the cup.
rest & sip
We let it settle, then carry it over. Find a seat by the window. There is no clock running here.
warm light, a low hum, and a seat that’s yours for as long as you like.
Reclaimed wood and mismatched ceramics. A shelf of well-thumbed books and a record always turning. Bring your laptop or leave it at home — both are welcome.
pull up a chair.
We’re on the corner of Almond & Vine, where the morning sun lands first. No reservations — just walk in and stay a while.